Top Things About Bangladesh You Should Know Before Traveling

1. Sadarghat River Port and Leisure Boat tour, 2. Take a Ride on beautifully decorative rickshaws, 3. Visit the Bangladesh modern wonder "Parliament Building", 4. Craft and Heritage Village Tourism in Tangail, 5. Explore the floating markets of Barisal, 6. Experience the Heritage Paddle Steamer Ride, 7. Visit Rash mela festival in Dubla Island , sundarbans, 8. Walking in the Sangu valley, Bandarban Hill Districts, 9. Visit the freshwater swamp forest Ratargul Swamp Forest, 10. Visit the Forbidden Shipbreaking yard, 11. Meet the most friendly people in the World!!!, 12. National dish of Bangladesh. Bangladesh is regarded as one of the world's least-known tourist destinations. It was due to a lack of marketing, insufficient media attention, a lack of experience, and living in the shadow of India and Myanmar. If you are intending to visit this country, here are 12 things about Bangladesh you should know. 

Category: Bangladesh Top List Travel

Source: https://top-list.co/top-things-about-bangladesh-you-should-know-before-traveling-v4986.html

1. Sadarghat River Port and Leisure Boat tour
2. Take a Ride on beautifully decorative rickshaws
3. Visit the Bangladesh modern wonder “Parliament Building”
4. Craft and Heritage Village Tourism in Tangail
5. Explore the floating markets of Barisal
6. Experience the Heritage Paddle Steamer Ride
7. Visit Rash mela festival in Dubla Island , sundarbans
8. Walking in the Sangu valley, Bandarban Hill Districts
9. Visit the freshwater swamp forest Ratargul Swamp Forest
10. Visit the Forbidden Shipbreaking yard
11. Meet the most friendly people in the World!!!
12. National dish of Bangladesh

Sadarghat River Port and Leisure Boat tour

There is a location in Dhaka where words cannot adequately describe its vibrancy. Sadarghat water fornt is what it’s called. From the Mugul times until the present, it has always been one of the main sites of travel for people. To travel to the harbor, go in the afternoon when the boats start hiring and people start boarding. Small distance ships go from here to Chandpur all day. In the afternoon, special boats depart towards the Barisal area. Despite the fact that Barisal is one of the reasons, canals remain the most comfortable, affordable, and enjoyable mode of transportation.

As a result, it is constantly crowded in the afternoon. You should come in the afternoon. Please do not miss the boat tour on the Burigonga River when you arrive at the river dock. Hundreds of boats cross the river every second, and tourists claim that this was how London used to be. Enjoy the sunset on the boat before continuing your journey before dark. It will be one of the most enjoyable ways for you to appreciate the city’s business and take thousands of lifestyle photographs in Sadarghat.

How to Go: Dhaka to Sadarghat by car, bus, or train and then country boat.

Best Time to Visit: Afternoon

The duration of the visit is 1–02 hours.

Travel advice: boats are very small, so sit in the middle and don’t put your hands in the conders because during boarding and disembarking time, it can clash with other boats. It is advisable for those who are physically fit because you have to bend your legs.

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Take a Ride on beautifully decorative rickshaws

Dhaka was originally known as the “City of Mosques.” Azan’s wonderful voice may be heard on every street. However, as the days passed and more and more people began to flock to Dhaka, economic shifts occurred. People discovered that a little eco-friendly mode of transportation known as a “rickshaw” is the most popular mode of transportation for people of all ages. Dhaka has become well-known for its gorgeous and creative modes of transportation, and it is now known as the Rickshaw Capital of the World!!! Every day, around 500,000 rickshaws circulate on the streets.

While taking one of them in old Dhaka, you will get an unforgettable experience of Dhaka’s actual life. Because the streets are simply created, cars cannot travel on most of them, but rickshaws can. So it brings you right into the heart of Dhaka life. It’s really comfortable, and it’s now part of society. The paintings behind the rickshaws are also worth seeing. It is worth seeing and taking a ride because it usually depicts the movie life and flowers with brilliant colors.

How to Go: Dhaka to Old Dhaka by car, bus, or train and then take a rickshaw.

Best Time to Visit: Any time of the year.

Travel advice: two people in a group and fix the rate before boarding the rickshaw.

istockphoto.com

Visit the Bangladesh modern wonder “Parliament Building”

The modern parliament building in Bangladesh’s pride. It is regarded as one of the world’s most distinctive examples of contemporary architecture. In many respects, visiting the great work as a regular visitor was impossible. However, with a valid passport and visa, anybody can now visit the building during the official house hours of 10:00 a.m. to 4:00 p.m. The entire design is geometrical, and an artificial lake that reflects the light within adds intrigue.

The core assembly is shaped like an umbrella and is located on a single bim. As a visitor, you are not permitted to carry your camera or any other electrical equipment; even purses must be stored in the safety box. Even from the outside, going around the lake provides you with It is definitely one of the things about Bangladesh you should know before traveling.

How to Go: Dhaka to Tangail is by car, bus, or train, and then take locally hired transport.
Best Time to Visit: Any time of the year.
The duration of the visit: 1 day
Travel advice: this is one of the very special places in Bangladesh where you can go camping, enjoy the stars in the darkest, attend cultural programs, etc. No luxury accommodation can be provided. Rooms are well decorated; hot water; no internet; air conditioning in a few rooms.

nijhoom.com

travelandexplorebd.com

Craft and Heritage Village Tourism in Tangail

Tangail is on Dhaka’s northeastern outskirts (78km). Tangail is a well-known hamlet for handloom weaving, with virtually the entire community producing Tangail sarees. Tangail Sari is highly popular among females, and you may witness the entire procedure. In addition to Tangaile handcraft, nearby villages have traditional craftsmanship such as jewelry manufacturing, which is most popular near the markets, then traditional pot making villages or pottery villages. Before ceramic or plastic items, Bangladeshi people used to utilize clay pots for everything. The most exquisitely ornamented Atia mosque, erected in 1607, is one of the primary attractions in the area. You may visit by local transportation, walking, or cycling. A half-day cycling trip through the village route is unusual in that you can view the people and lifestyle and cycle on a paved road amid the beautiful paddy fields. It is best to come in the afternoon or early morning because local markets in villages are only open in the morning or late afternoon.

Another allure is organic farming. The local group is also linked to the global seed bank, and they presently run the world’s largest community-based seed bank. The group is named UBNIG, and they have recently developed a facility where people may stay overnight or participate in the research program. Since the 1990s, they have been associated with the weaver’s community, establishing schools and having their own factories where you can view the organic dying program. In addition, you can view the seed bank, which is one of the few sites in the hamlet where jacket weaving is practiced. At meals, they provide all the traditional food to their guests, as well as all species of oil, and everything is grown organically and presented in traditional clay pots. These are the venues where you can also eat a typical Bangla breakfast and learn how to prepare Bangladeshi curry. Other activities such as village homestays, farming, and so on are also available.

How to Go: Dhaka to Tangail is by car, bus, or train, and then take locally hired transport.

The duration of the visit: 1 day

Travel advice: this is one of the very special places in Bangladesh where you can go camping, enjoy stars in the darkest, cultural programs, etc. No luxury accommodation can be provided. Rooms are well decorated; hot water; no internet; air conditioning in a few rooms.

tripadvisor.co.nz

Explore the floating markets of Barisal

Floating markets are one of the things about Bangladesh you should know before traveling. Bangladesh One of the most recent areas of research is Asia’s largest floating market site, known as the Barisal division, in Bangladesh’s southern metropolis. Geographically, this is because it is near the shore and is surrounded by huge rivers all around. Therefore, in these rivers, channels, and distributaries, people have done tradition by small boat since ancient times, mainly during market days.

There are at least six markets open on various days of the week, some for fruits, some for vegetables, some for rice specifically, and others for a variety of other items. The early portion of a boat journey through the narrow waterways is more intriguing. You may observe the true Bangladeshi way of living. Also, ideal for photographs, Hundreds of more boats is arriving in the marketplaces for sale and purchase. You attempt to close a high spot to obtain the greatest market moments, and in the afternoon you may go on a backwater journey like the South Indians.

How to Go: Dhaka to Barisal by car, bus, boat, or train, and then take locally hired transport.

Best Time to Visit: Any time of the year, but monsoon or post-monsoon is the best time.

Travel advice: bring an umbrella and an extra battery for the camera.

Experience the Heritage Paddle Steamer Ride

The Paddle Steamer, or Rocket Steamer, is the name of a type of steamer established by the British during the nineteenth century, but it is still in use in just two places: the Mississippi River in the United States and the southern portion of Bangladesh. These paddle boats, which were once the principal mode of transportation, connect hundreds of small and large districts and subdistricts with the capital. It retains its traditional appearance, and the engine is merely replaced by a generic engine, but the shape and facilities are nearly the same. It departs Dhaka in the evening and cruises to Moralgong overnight every day. It will pass across the Ganges-Brahmaputra delta, passing via Chandpur, Barisal, Hularhat, and Moralgong. It will return the same route, beginning from Moralgong at 09:30 a.m., and is highly recommended for tourists who want to view the river and the lovely countryside while sitting on the balcony.

You may witness a lot of fishing, people coming in and out of the boat, erosion, lifestyle, and even roam about inside the boat and meet a lot of people. There are air-conditioned first and second-class cabins. First-class is highly recommended for travelers, and the baranda provides the finest view of the river’s activity. Tea and coffee are always available, and freshly cooked food is also offered. The room is tiny yet tidy.

How to Go: Dhaka to Sadarghat boat station by car or bus, local transport

Best Time to Visit: Any time of the year. Friday from Dhaka and Sunday from Moralgonj are the days off.

The duration of the visit: 1 day and 1 night

Travel advice: there are only five to eight first-class cabins on the boat, so you have to buy the ticket well in advance. Tipping is suggested for inside and outside the boat. Food can be purchased on a boat. No alcohol is served on the boat.

hungryonion.org

Visit Rash mela festival in Dubla Island , sundarbans

Bangladesh is a lovely nation in Southeast Asia located in the Ganges-Brahmaputra delta, near India and Myanmar, and rich in art, craft, culture, and heritage. It was recently ranked as the world’s eighth happiest country. Bangladesh Eco Adventure Design the Festival Tour allows you to travel and experience the true Bangladesh (Rash Mela Festival & Rakher Upobash). Bangladesh is well-known for its traditional festivals, one of which is the Rash Mela. Approximately 50 thousand people go by boat to attend this festival. It occurred on Dubla Island, a small island near the Bay of Bengal within the Sundarban mangrove forest. It’s a makeshift island where fishermen dry fish for six months until the monsoon arrives. Around 200 years ago, they were the first to begin worshiping and commemorating this event. This is definitely one of the things about Bangladesh you should know before traveling to this country.

The manner in which the islanders celebrate the event is distinctive. Originally a celebration for villagers and adjacent villages, it has since grown to become one of Bangladesh’s most popular. The number of tourists attending the festival grows each year. It will be held between the 4th and 5th of November this year, depending on the lunar and forest departments. Aside from the festival, you may visit the world’s largest forest and participate in forest activities, as well as intriguing fisherman communities and many more.

The duration of the visit: 3 days 3 nights

Starts from Khulna- on 20 November, Evening

Back to Khulna- 23 November, Evening

pugmarkbd.com

tusharphoto.com

Walking in the Sangu valley, Bandarban Hill Districts

Sangu is the primary river that flows between the Bandarban and Meru hill ranges. This is the least inhabited location in the most populous country. There are around 12 separate indigenous groups living in an area of 4000 square kilometers, and this wild, mountainous river is their main supply of water. To reserve or utilize the water, some locals walk two to three kilometers up and down, carrying plastic bottles in baskets. In the afternoon, the riverbank becomes a gathering spot for many types of individuals.

Even though the markets are near to the river, people come by boat from a long distance on market days. It’s a rare opportunity to learn about the Bandarban hill tribes’ way of life. A walk along Sangu’s riverside is an unforgettable experience. While strolling, you can observe people crossing the river simply by walking because the water is not deep; little children are jumping in the river; some are fishing; others are washing all of their house clothes, and yet others are enjoying baths. Please do not photograph any women bathing throughout your stroll because they do not expect to be videotaped while bathing. The sunset over the Sangu River is very spectacular.

How to Go: Dhaka to Chittagong by car, bus, train, or flight and then take local private transport.

Best Time to Visit: Monsoon season from May to October. There is water in the forest and boating is possible.

Duration of the visit: half a day

Travel advice: Please bring your raincoat or umbrella, mosquito repellent, and weather forecast.

en.wikipedia.org

chokkortours.blogspot.com

Visit the freshwater swamp forest Ratargul Swamp Forest

Ratargul swamp forest is found in the Sylhet area of northwest Bangladesh. This is quite popular with both local and foreign tourists. This region, surrounded by Meghalaya hills and bordering India, is also regarded as the wettest portion of Bangladesh, and one of the most recent discoveries is a sweet water swamp forest. This sweet water swamp forest is around fifteen kilometers from Sylhet and is one of the few in the country.

The best time to visit the forest is during the monsoon and post-monsoon seasons from May to October. You must first travel by car and then take a small, locally made tourist boat. The most unique part of the forest is in the southern part, where you can get the reflection of the trees, enjoy the amazing silence, and see wildlife such as monkeys, squirrels, different types of birds, and snakes. They can be spotted while fishing or boating, and on a sunny day, beautiful landscapes can be seen. Visiting the swamp forest is one of the things about Bangladesh you should know before traveling.

How to Go: Dhaka to Tea Captial Sylhet is by car, bus, train, or flight, and then take locally hired transport.

en.tripadvisor.com.hk

bdsearcher.com

Visit the Forbidden Shipbreaking yard

Shitakunda Shipbreaking Yard in Chittagong is one of the largest shipbreaking yards in the world. Many people are unaware of its existence, but it is currently banned from within the plant. It was initially created with approximately 40 kilometers of shoreline along the Bay of Bengal before their independence. The ship-breaking business grew quickly as a result of low labor costs, geographic position, and government illiteracy. The environment is the primary issue confronting the ship-breaking sector. The most serious hazard to the neighborhood forests is the toxic and gas emissions from those. All of the manual crashing and dismantling puts people’s lives in danger due to a lack of proper protection. Many employees were killed or had body parts amputated in accidents, and compensation was little.

When they drive through the region, they can see dread and menace in the eyes of the residents. The factory is no longer accessible from the inside, although the ship’s yard may be seen from the outside by boat. There are usually 50 to 60 boats on the shore, and you can observe how they operate while risking their lives while cursing in the river. This restricted location is a popular destination for tourists and photographers.

How to Go: Dhaka to the business capital Chittagong is by car, bus, train, or flight, and then take locally hired transport.

Time Visit: Please avoid visiting during any storm or in June, when you have a high watermark in the river.

Travel advice: please bring your raincoat/umbrella, life jacket, and weather forecast. It is suggested not to interview any local people before starting the trip and not show the big camera at the beginning.

offbeattravelling.com

gcaptain.com

Meet the most friendly people in the World!!!

Destination Bangladesh is straightforward and uninteresting for those who have never met the nicest people on the planet; certainly, Bangladeshis are among the kindest, caring, hospital-able, and gentle people you will ever encounter! In comparison to the neighboring nations, they have the Taj Mahal and mountains, but they do not have people like us. People in Bangladesh regard tourists as guests and are proud if you greet them. People in Bangladesh constantly want to be in your photos, and you will be blown away when you show them to them. In Bangladesh, especially in the rural areas, people are impoverished by modern standards, yet when you bring people to their homes, you will witness how they embrace you. Bangladeshi folks are among the first mentioned in any blog on hospitality.

When you visit a family, they will serve you the greatest meal and bring you a chair with an honest and pleasant grin. Life might be different in different parts of the nation, from the plains to the hills to the sea, but friendship is always present. If you wish to visit a nation that has not been spoilt for visitors, where people are not greedy or swindling tourists, the word Bangladesh will come first. People here ask visitors to take their photographs. Generally, Bangladeshi people are very friendly, but in front of the camera sometimes they are shy, especially women. Visiting their first starts with a greeting. Gradually, you can get familiar with them, and they will allow you to take as many pictures as you want. Whenever you take their pictures, just show them some pictures and you will see the smile on their faces. Nowadays, people will also ask you for a selfie.

Best Places to Meet: Foreign tourist numbers are very low, so whenever a tourist visits, people just follow them to see how they are, what they do, where they are at, etc. They meet them in local markets, villages, and tourist locations almost everywhere!

coffeewithasliceoflife.com

kathmanduandbeyond.com

National dish of Bangladesh

Many countries have their own unique cuisine. Unfortunately, no such formal proclamation of national cuisine exists in Bangladesh. However, it is not difficult to guess. There is a well-known statement about Bengalee identity that states, “মাছে ভাতে বাঙালি.” This literally means “Fish and Rice Make a Bengalee.” And certainly, the statement is correct. The majority of Bangladeshis eat rice and enjoy it. Bangladesh is one of the countries that produces the most paddy each year. Despite having a population of over 150 million people, Bangladesh has attained rice self-sufficiency. Needless to say, there are few Bangladeshis who do not consume rice at least once a day.

Fish has been a staple of the Bangladeshi cuisine for numerous generations, even before people could afford to buy meat. Because Bangladesh has so many rivers, rivulets, lakes, ponds, and canals, there is an abundance of fish in these fortunate sources of water.Ilish, Rui, Katla, Boal, Magur, Shing, Tilapia, Kachki, and other popular fish species include Ilish, Rui, Katla, Boal, Magur, Shing, Tilapia, Kachki, and others. These fish are frequently fried and served in a curry with veggies and spices.

Lentil is another important and commonly grown crop in Bangladesh. Bengalees enjoy mixing rice with lentil soup and eating the resulting liquid. So it’s not surprising that the national dish of Bangladesh will undoubtedly be a serving of rice drenched in lentil soup accompanied by a piece of fried fish.

Cuisines: Indian, Bangladeshi

Recommended: Panshi Restaurant (#1 of 41 Restaurants in Sylhet City)

Address: Jallar Par Road Zindabazar, Sylhet City 3100 Bangladesh

Tripadvisor Review: 4/5

peakd.com

Tag: Bangladesh Top List Travel

Top Best Foods In Bangladesh With Recipe

1. Panta Ilish, 2. Kacchi Biryani, 3. Vuna Khichuri, 4. Morog Polao, 5. Grill Chicken With Naan Roti, 6. Haleem, 7. Seekh Kebab, 8. Puchka. Bangladesh has some of the best cuisine in the world. Its cuisine has been shaped by its varied history and unique topography. Many Persian, Turkish, Arabic, and Indian dishes are prominent in Bangladeshi cuisine, which is influenced by Mughlai cuisine. So you can approximate how many different flavors are on any menu. Street cuisine is extremely popular in Bangladesh. Food stalls can be found on the street in almost every location. In congested cities, both sides of the road are lined with stalls, and huge lines of people wait in line for the cuisines and flavors they crave, tastes they return for again and again.

Category: Bangladesh Food Foods Top List

Source: https://top-list.co/top-best-foods-in-bangladesh-with-recipe-v1525.html

1. Panta Ilish
2. Kacchi Biryani
3. Vuna Khichuri
4. Morog Polao
5. Grill Chicken With Naan Roti
6. Haleem
7. Seekh Kebab
8. Puchka

Panta Ilish

At the Pohela Boishakh Festival, practically every Bangladeshi consumes Panta Ilish, a traditional dish (the first day of Bangla year). It is Bangladesh’s most popular dish. This meal is one of their favorites since it is a wonderful representation and celebration of their culture and history.

It’s a platter of soaked leftover rice topped with fried hilsa, achar, and dal. On the morning of Pohela Boishakh, people eat Panta Ilish and then participate in cultural programs. The salty and chili flavors combine in the tasty, crunchy, and delicious hilsa fish served with water-soaked cold rice and spicy bharta. After the first bite, you’ll be hooked. Another fish, American shad, has a similar flavor to hilsa, so you can buy it and enjoy some Bengali delight.

Ingredients

• For Panta Bhat:
• Steamed Rice/Siddo vat – as required
• Water – as needed
• For Ilish Fry:
• Ilish fish/hilsh fish – 8-10 pieces
• Salt – 1 teaspoon
• Red Chili Powder – 1/2 teaspoon
• Turmeric Powder – 1/2 teaspoon
• Oil for shallow fry
• For Garnish:
• Crispy Fried onion(Beresta) – 1/2 cup
• Dry Red Chili – 8-10 pieces roasted

Instructions

• Panta Preparation:
• Soak the steamed rice in enough water for at least 2-3 hours preferable overnight.
• Serve with fried ilish, bhorta, roasted dry red chili, onion slices and extra salt.
• Ilish Fry:
• Mix salt, turmeric and red chili with fish pieces.
• Heat 1/2 cup oil a non-stick flat fry pan.
• Fry fish pieces until brown and crispy.
• Garnish with fried onion, roasted dry red chili and onion slices.
• Serve with panta bhat.

Photo: en.wikipedia.org/

Photo: pinterest.com

Kacchi Biryani

One of the most popular dishes among Bangladeshis is Kacchi Biryani. It is so popular that it is served at almost all festivals and special events, such as weddings and picnics. This is one of my favorite dishes. Dhaka Kacchi Biryani is the most popular biryani in Bangladesh. Because of the high demand for this dish, the Dhaka street biryani vendor is always packed. Rice and marinated meat cooked in a variety of spices give this dish its distinct flavor. Nutmeg, mace, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint, ginger, onion, tomatoes, green chilies, and garlic are among the spices used. It’s sometimes served with a salad and a boiled egg.

This mouthwateringly delicious recipe is thick and aromatic. A tip is to put a half spoon of biryani on your tongue without chewing it. You’ll be able to taste the flavor as it spreads throughout your mouth. With a plate of biryani, everyone is thrilled, therefore you should try this small bit of magic as well.

• 1/2 Kg Basmati rice
• 1 kg Chicken
• 2 Onions, chopped
• 1/2 tsp Saffron
• 1 cup Milk
• Juice of 1 lemon
• Fresh green coriander – chopped
• 2 green chillies – chopped
• 1 Tbsp refined oil
• For the Marinade:
• 2 tbsp ginger-garlic paste
• 1 tsp turmeric powder
• 1 1/2 cup curd
• 1 tsp red chilli powder to taste Salt
• Spices for Chicken:
• 4 cloves
• Bay leaf
• 2 green cardamoms
• 1 black cardamom
• 1/2 tsp cumin seeds
• Whole spices for rice:
• 2 cloves
• 2 green cardamoms
• to taste Salt
• For the Dum:
• Dough made of atta and water

• Soak the basmati rice in water for 20 minutes to half an hour.
• Marinate the chicken with curd, turmeric, salt, chilly powder and ginger-garlic paste.
• Grind all the spices for the chicken in a mortar and add to the marinade. Leave the chicken to marinate for an hour minimum or up to four hours.
• Heat 2 Tbsp of refined oil in a pan. Saute the onions, till they turn golden brown. Keep aside.
• Put the rice into the cooking vessel and add the requisite amount of water. Add the whole spices and the salt. Cover and let it cook till the water is absorbed.
• Put the milk into a saucepan and heat till tepid. Add the saffron and stir till the milk takes on the color of saffron. Keep aside.
• Crumple half the burnt onions and add it to the marinated chicken. Put back in fridge for half an hour.

Photo: recipesaresimple.com

Photo: ediblenortheastflorida.ediblecommunities.com

Vuna Khichuri

Khichuri is a rice-and-lentil-based dish (dal). Vuna Khichuri (roasted) is made with various spices and ingredients than regular Khichuri. It’s accompanied by roasted pork and pickles. It’s one of Bangladesh’s most popular and delicious dishes. Khuchuri is a delicious lunch or dinner dish seasoned with turmeric and salt and served with ghee. However, by adding vegetables, dried fruit, and pork or chicken, you may make it tastier and more “gourmet.” It’s a hearty dish for rainy days and a favorite at family gatherings.

Ingredients:

• 200 g moong dal
• 200 g gobindobhog rice
• 200 g potatoes (5 cm chunks)
• 200 g cauliflower (5 cm florets)
• 100 g tomatoes (quartered)
• 80 g peas (blanched)
• 2 g cumin seeds
• 3 pcs cardamom (whole)
• 1 pc cinnamon (whole)
• 3 pcs cloves (whole)
• 3 pcs dried red chillies
• 4 pcs bay leaves
• 40 g ginger paste
• 40 g grated coconut
• 5 g turmeric powder
• 5 g cumin powder
• 25 g salt
• 50 g sugar
• 5 pcs green chillies (slit)
• 10 g ghee
• ½ tsp gorom moshla
• 15 g mustard oil
• 1.8 litres hot water

• Rinse gobindobhog rice thoroughly, spread it it over a colander or net, and leave it to air-dry completely.
• Cut potatoes in 5-cm chunks, cauliflower into 5-cm florets, and tomatoes into quarters. Shell and blanch the peas.
• Set a kadai on medium heat and add the moong dal to it. Dry-roast the dal for about 6 minutes or till it turns pinkish-brown giving off a nutty aroma. Stir continuously throughout to get an even roast.
• Once roasted, transfer the dal to a large bowl or saucepan, and wash it. Rinse just once; overrinsing will cause the moong dal to lose its nutty scent. Strain over a colander and set aside.
• Back in the kadai, heat 5 g vegetable oil. Add the washed gobindobhog rice to it.
• Fry the rice for about 4 to 5 minutes, stirring frequently, till it takes on a glassy look. Frying activates the sweet smell of gobindobhog rice. Once done, transfer the rice to a plate; set aside.
• In the same kadai, add 15 g more vegetable oil. Fry the potatoes till they develop a golden film. Remove from oil and set aside. Add the cauliflower to the pan, fry till the florets are lightly coloured, and set those aside too.
• In a small bowl, mix the ginger paste, turmeric powder, and cumin powder with 50 g water. Keep it ready. Also set water to boil on the stove or in an electric kettle.
• Now, add 15 g mustard oil to the pan, set on medium heat. Once the oil is hot, temper it with dried red chillies, bay leaves, cardamom, cinnamon, cloves, and cumin seeds.
• Add the grated coconut. Fry for about 3 minutes until the coconut turns golden.
• Add the ginger-turmeric-cumin paste to the pan. Fry the spices on medium heat till the their raw smell is gone and oil starts oozing from the mixture. This should take about 8 minutes. If you find during this time that the mixture has run dry, add about 50 g more water and continue frying.
• Add the tomatoes, cover, and cook for about 2 minutes.
• Next, add the fried gobindobhog rice, roasted moong dal, and 2 slit green chillies. Stir them into the spices and cook for about 2 minutes.
• Add 1.8 litres of hot water along with the salt. Cover the pan and allow its contents to boil for about 5 minutes. The heat should be set at low from this point onwards.
• Once the water is bubbling, add the fried potatoes and cauliflower. Cover and cook for about 15 minutes. Dal tends to settle at the bottom and stick to the pan, so don’t forget to stir occasionally, scraping the bottom thoroughly.
• After 15 minutes, add the sugar, blanched peas, and 3 more slit green chillies. Stir everything in and cook for 3 to 4 more minutes.
• Garnish with ghee and garam masala powder. Turn off the heat, cover the pan, and allow the khichuri to rest for 2 minutes before serving.

Photo: bongeats.com

Photo: recipes.timesofindia.com

Morog Polao

Polao is a rice dish in which a stock is cooked and spices are added. Morog Polao or Chicken Polao, which is Polao served with chicken, are two further versions of this delectable, mouth-watering delicacy. Although both polao and biryani are made with the same rice, the flavors are distinct due to the varied spices utilized. When you eat Morog Polao, however, you know you’re not eating anything conventional. It has a royal flavor and is frequently served at weddings and other important occasions.

• Chicken/ Cock Meat/ Morog: 2 Kg (cleaned and cut into 4 pieces)
• Rice (Preferebly Chinigura or Basmati): 500g
• Onion: 4
• Ginger Paste: 1 Tbsp.
• Garlic Paste: 1 Tbsp.
• Green Chilli: 8
• Alu Bukhara/ dried plum: 8
• Lemon Juice: 2 Tbsp.
• Poppy Seed: 1 Tbsp.
• Cashewnut: 10
• Oil: 100 ml
• Ghee: 1 Tbsp.
• Mawa: 2 Tbsp.
• Plain Curd: 200 ml
• Mishti Doi/ Sweet Curd: 100 ml
• Milk: ½ cup
• Saffron: 10 strings
• Garam Masala*: 1 Tsp.
• Turmeric Powder: 1 Tsp.
• Red Chili Powder: 1 Tsp.
• Salt: to taste

• Cook the Chicken ( Morog)
• Put in Almonds in a small bowl, pour water and soak the almonds for 30 minutes.
• Heat oil and Ghee in your dutch oven over medium heat.
• Reduce the heat to low, add all the whole spices and give a quick stir for a few seconds to release the aroma from the whole spices.
• Add the sliced onion, sprinkle salt and over medium heat fry the onion until developed golden brown colour. Once done, remove about 2-3 tbsp of fried onion from the dutch oven for garnishing and spread it on a kitchen tissue lined plate.
• Next, add marinated chicken in the dutch oven and mix with the onion. Increase the heat to high, cook each side for 2 minutes, then flip the other side of the chicken pieces and cook for another 2 minutes on high heat. This way, chicken pieces will develop a golden brown colour and a crispy texture, but also chicken will release some moisture.
• At this point, add 1 cup of boiling water, give a stir to mix everything well, then over high heat cook for a minute.
• Once the liquid comes to a rolling boil reduce the heat to medium-low, cover with a lid and cook for 10 minutes, then remove the lid and give a stir so that the inner bottom doesn’t stick. Put the lid back and continue cooking or until the chicken is almost cooked through.
• Meanwhile, remove the soaked almond skin, put them in a grinder, add a little bit of water to make a paste.
• Once the chicken is almost cooked, add the almond paste and 1 tsp Kewra water. Mix everything well and over high heat cook for another 3-4 minutes,
• Don’t wash the Dutch oven, start cooking rice in it.
• Cook Rice ( Polao)
• First, drain the soaked rice and place them on a fine sieve.
• Next, add oil and Ghee in the Dutch oven, wait for a few seconds then add all the whole spices. Stir the spices over medium heat till the aroma released from them.
• Then add sliced onion, sprinkle salt and fry over medium-high heat till the onion developed a lightly brown colour.
• Add rice, sprinkle a little bit salt and keep stirring the rice for 3-4 minutes over medium-high heat. Don’t walk away at this point; else you may end up with burnt rice.
• Now, add 3 ½ cups of boiling water, increase the heat to high and bring to a boil. Cover the cooking pot with a lid, turn off the heat and set the timer for 5 minutes.
• Layer the Morog Polao
• Uncover the pot, gently remove half of the parboiled or half-cooked rice from the dutch oven to a mixing bowl.
• Add the cooked chicken and all the gravy in the dutch oven and spread it well.
• Next, drizzle milk, Kewra water, raisins, sugar.
• Add the remaining rice, garnish the top with fried onion. Put the lid on and set the dutch oven at the stovetop’s lowest possible setting for 20 minutes.
• After 20 minutes turn off the heat and wait for another 10 to 15 minutes before serving, serve hot with Bengali garden salad.

Photo: afsanaliza.com

Photo: mithaibd.com

Grill Chicken With Naan Roti

This meal is served in almost every restaurant in Bangladesh, and more than 50,000 grilled chickens are sold every day. There are many various ways to grill chicken, as well as many different seasonings to utilize. To tempt guests in to eat, several restaurants roast birds in a glass oven outside. It’s a highly effective method. It is now commonly served with Naan Roti. Naan Roti is a leavened flatbread prepared in the oven that goes great with chicken. The chicken is spicy, and the bread is a touch sweet. This mixture gives your mouth a fantastic wild taste.

• 4 boneless, skinless chicken breast, cut into 1.5” cubes
• 1 red pepper, cut into 1” pieces
• ½ red onion, cut into 0.5” pieces
• Olive (to grease grill)
• ¼ cup Patak’s® Butter Chicken Spice Paste
• 2 packages naan
• ¼ cup Patak’s® Lime Pickle
• 12 sprigs fresh cilantro
• Salt and pepper, to taste

• Preheat grill to medium-high heat.
• Alternate threading chicken, red peppers and red onions onto 4 metal or pre-soaked wooden skewers.
• Season with salt and pepper.
• Place skewers on lightly oiled grill and cook for 2 min.
• Turn and baste the cooked side with the Patak’s® Butter Chicken Curry Spice Paste. Cook, turning and basting as necessary, until the chicken is well done and the vegetables are soft, about 10 min.
• Just before serving, warm the naan on the grill for about 1 min on each side, turning once.
• To serve, place 1 skewer in the centre of each naan. Garnish with Patak’s® Lime Pickle and a sprig of cilantro. Fold the naan over the fillings and carefully remove the skewer.

Photo: tarasmulticulturaltable.com

Photo: youtube.com

Haleem

Haleem is a traditional Arabic dish. It’s a popular stew that includes meat (typically beef or mutton), lentils, barley, and spices. Haleem is a snack sold on street stalls and in bazaars (markets), and its preparation is a lengthy and difficult procedure. Mint, lemon juice, coriander leaves, fried onions, ginger root, and green chilies can all be added to the dish. Haleem is a high-calorie dish that contains protein, fiber, and carbohydrates from a variety of grains and pulses. This could explain why the meal is so popular during Ramadan for breaking the fast.

• 1/2 tsp lamb (boneless)
• 150 gms moong dal (washed)
• 50 gms dal chana
• 100 gms wheat (broken)
• 500 ml desi ghee
• 10 Cloves
• 4 Bay leaves
• 1 gms saffron
• 30 gms green chilly paste
• 10 gms turmeric powder
• 6 gms mace
• 10 gms green cardamom
• 50 gms garlic paste
• 50 gms ginger, grated
• 150 gms onion, fried
• 3-4 litre lamb stock

• Wash and soak all the lentils and broken wheat together for 2 hours.
• Take a heavy bottom handi and add ghee to temper it with whole spices – cloves, bay leaf and green cardamom. When the spices start crackling, add the grated ginger and garlic paste till the colour turns brown.
• Add the lamb along with all the powdered spices saffron, green chilli paste, turmeric powder and cook until it is half done and then add fried onions.
• Drain the water from the lentils and add it to the lamb along with lamb stock. Add salt at this stage.
• Let it cook until lamb gets tender and mixes with the lentils and becomes thick in consistency.
• Check for the seasoning and serve with the choice of breads

Photo: food.ndtv.com

Photo: duhoctrungquoc.vn

Seekh Kebab

Seekh Kebab is a traditional Turkish dish that has gained a lot of popularity in Bangladesh. The meat is seasoned with a variety of spices to give it a distinct flavor. It’s a delectable appetizer that’s seasoned with ginger, garlic, green chili pepper, powdered chile, and other spices and is soft and succulent. Seekh Kebab is prepared in a way that brings out the flavor of the meat. Some people eat it with Roti, while others enjoy it alone.

• Oven temp: 375 F- 205 C
• 2 cups keema (minced mutton/lamb/beef)
• For marination:
• 1 tbsp vinegar
• 2 tbsp fenugreek leaves, chopped
• 1/2 tbsp garlic paste
• 1/2 tbsp ginger paste
• 1 1/2 tbsp salt
• 1/4 tbsp black pepper, powdered
• 1/4 tbsp garam masala
• 2 tbsp coriander leaves, chopped
• 1 tbsp green chillies, finely chopped
• Skewers to make the kebabs
• Oil for brushing
• chaat masala
• lemon wedges

• In a large bowl, mix lamb mince with few Tbsp of vinegar, fenugreek leaves.
• Then add garlic paste, ginger paste, salt and black pepper as per taste.
• Add chopped coriander leaves and green chillies.
• Refrigerate the meat mixture, covered, to marinate for at least 5 hours.
• About 25 minutes before serving, shape the meat mixture into long ‘tubes’ around the skewers (seekhs) and place on to a grill over a drip tray or into the pre-heated oven (also on a drip tray) and bake for 20-25 minutes.
• Brush them with oil and cook for another 2 minutes.
• Using oven mittens or a cloth, carefully push the kebab from one end, on to a serving dish.
• Garnish with the chaat masala, onions, lemons and serve along with green chutney.

Photo: teaforturmeric.com

Photo: cooking.nytimes.com

Puchka

Puchka is probably the most popular snack and street dish in Bangladesh. It is popular in Bangladesh, Pakistan, and Nepal and originated in India. Puchka is a crisp, deep-fried round or ball-shaped flatbread served with mashed potato, dal, chaat masala, onion, and coriander. You can tell you’re going to have a terrific taste experience as soon as you smell a puchka. The perfect balance of cold, spicy, tangy, sweet, and crunch is achieved. People frequent roadside puchka vendors with their friends since it is so popular.

• Crisp Puris 24
• Tamarind pulp 2 tablespoons
• Salt to taste
• Black salt (kala namak) 1 teaspoon
• Roasted cumin powder 1 teaspoon
• Red chilli powder ½ teaspoon
• Bengal gram (kala chana) ½ cup
• Potatoes boiled 2 large

• Take boiled chana in a bowl. Add boiled potatoes and mash them together with your hand.
• Take the tamarind pulp in a deep bowl. Add salt, black salt, roasted cumin powder, red chilli powder and mix well. Add four cups of water and mix. Add ice cubes and mix properly.
• Make a little hole in the puris, put the potato-chana mixture in it, dip in the stirred prepared water and serve immediately.

Photo: cookpad.com

Photo: drishtidarshan.com

Tag: Bangladesh Food Foods Top List

Top Most Famous Festivals in Bangladesh

1. Rabindra Jayanti, 2. Pohela Boishakh, 3. Nouka Baich, 4. Independence Day, 5. Victory Day, 6. Eid-ul-Fitr, 7. Durga Puja, 8. Buddho Purnima. Bangladesh is known for its vibrant festivities. People celebrate their faith, life, liberty, nature, joy, and accomplishments all year long through a variety of fairs and festivals, which are organized with unwavering enthusiasm and meticulous attention to detail. Some Bengali fairs and celebrations have a history dating back over two thousand years. Let's find out the most famous festivals in Bangladesh now!

Category: Bangladesh Festivals Top List USA

Source: https://top-list.co/top-most-famous-festivals-in-bangladesh-v2607.html

1. Rabindra Jayanti
2. Pohela Boishakh
3. Nouka Baich
4. Independence Day
5. Victory Day
6. Eid-ul-Fitr
7. Durga Puja
8. Buddho Purnima

Rabindra Jayanti

Rabindra Jayanti is an annual cultural celebration that commemorates Rabindranath Tagore’s natal anniversary and is popular among Tagorephiles (those who adore Tagore and his works) all over the world. Since Tagore was born on this day in the Bengali calendar year 1268, it is commemorated in early May, on the 25th day of the Bengali month of Boishakh. Every year, as a tribute to Tagore and his works in Rabindra Jayanti, a variety of cultural programs and events, such as Kabipranam – the songs (Rabindra Sangeet), poetries, dances, and dramas, written and composed by Tagore, are organized by various schools, colleges, and universities in Bengal, and also celebrated by various groups abroad.

Tagore’s birth day is widely commemorated around the world, particularly in Santiniketan, Birbhum, West Bengal, and particularly at Visva-Bharati University, which Tagore founded for the cultural, social, and intellectual upliftment of students and society. In 2011, the Indian government issued a five-rupee coin to commemorate Rabindranath Tagore’s 150th birthday.

Date: 25th day of Boishakh

Source: The Sentinel Assam

Source: Delhi Public School Dugapur

Pohela Boishakh

The first day of the Bengali calendar, which is also the official calendar of Bangladesh, is Pohela Boishakh. Bengalis of all major faiths commemorate this event on 14 April in Bangladesh and 15 April in Indian states.

Pohela Boishakh’s origins may be traced back to Mughal dominance in this region, as well as Akbar’s announcement of tax collecting reforms. This makes it one of the most famous festivals in Bangladesh.

Processions, fairs, and family time are all part of the festivities. “Shubho Noboborsho,” which literally means “Happy New Year,” is the customary Bengali greeting for the new year. In Bangladesh, the Mangal Shobhajatra festival is held. This festival, produced by the Faculty of Fine Arts, University of Dhaka, was designated as a cultural treasure of mankind by UNESCO in 2016.

Date: April 14th or April 15th

Source: China Daily

Source: Tasty Twesty Foods

Nouka Baich

Nouka Baich (also known as Nowka Bais) is a traditional Bangladeshi dragon boating sport. The Bangladesh Rowing Federation, which was founded in 1974, oversees all rowing activities in Bangladesh and has hosted more than 40 National Rowing Championships. The races take place throughout the Bengali calendar’s rainy and autumn seasons, which correspond to June to October in the Gregorian calendar.

The boats used for Nouka Baich are long, and each team, known as majhis, might have anything from 7 to 100 members. Boats with motors are not permitted. Boats are sometimes given appealing and pompous names that convey quality and speed. Teams are designated by their respective ‘home rivers’ during inter-riverine competitions. It is also a social event, with competitors singing Sari gan folk songs while competing.

Type: Outdoor, aquatic

Source: Wikipedia

Source: Daily Sun

Independence Day

Bangladesh’s Independence Day, which falls on March 26th, is a national and the most famous festival. It commemorates the country’s declaration of independence from Pakistan on March 26, 1971, in the wee hours of the morning. Parades, political speeches, fairs, concerts, ceremonies, and a variety of other public and private events commemorating Bangladesh’s history and customs are typically linked with Independence Day.

In honor of Independence Day, television and radio stations broadcast special programs and patriotic songs. In the morning, a thirty-one gun salute is usually fired. National flags adorn the main thoroughfares. Various political parties and social organizations hold events to commemorate the day, including paying tribute at the National Martyrs’ Memorial in Savar, near Dhaka.

On March 26th, 2017, Google’s bd domain hosted a doodle marking Bangladesh’s Independence Day. Bangladesh’s deputy high commissioner stationed in Tripura, India, organized celebrations the same year.

Bangladesh will celebrate its Golden Jubilee of Independence from Pakistan in 2021.

Date: March 26th

Source: dti.ac

Source: WION

Victory Day

Victory Day is a national holiday in Bangladesh that is observed on December 16th to commemorate the victory of Bangladeshi forces against Pakistani forces in the 1971 Bangladesh Liberation War. General AAK Niazi, the Pakistani Army’s commanding officer, surrendered with his forces to the Indian Army, ending the 9-month Bangladesh Liberation War, the 1971 Bangladesh genocide, and the official secession of East Pakistan into Bangladesh.

In Bangladesh, the Bangladesh Liberation War became a major issue in cinema, literature, school history classes, the media, and the arts. The celebration ritual developed a particular character over time, including a number of comparable elements: Military parade, ceremonial gatherings, speeches, lectures, receptions, and fireworks displays by the Bangladesh Armed Forces at the National Parade Ground. In Bangladesh, Victory Day is a festive occasion in which popular culture plays an important part. Special programs and patriotic songs are broadcast on television and radio stations. National flags adorn the main thoroughfares. Various political parties and social organizations hold events to commemorate the day in a meaningful way.

Date: December 16th

Source: The Financial Express

Source: President of India

Eid-ul-Fitr

Eid al-Fitr is one of the two major Muslim festivals, and because Bangladesh is a Muslim majority country, the joy and happiness of Eid is shared by all inhabitants, regardless of their religion. Eid – al – Fitr provides delight to all Muslims in Bangladesh after a month of fasting.

The Islamic prophet Muhammad is credited with inventing Eid al-Fitr. These festivities began in Medina after Muhammad’s journey from Mecca, according to some legends. When Muhammad arrived in Medina, he discovered people celebrating two special days on which they enjoyed themselves with pleasure and merriment, according to Anas, a well-known friend of the Islamic prophet.

Sweet meals and sweets are frequently prepared and consumed during the festival, as it follows a month of fasting. Muslims usually decorate their homes and are urged to forgive and seek forgiveness from one another. It is usually a public holiday in nations with large Muslim populations, with most schools and businesses closed for the day. Country and regional practices differ.

Date: the first day of Shawwal

Type: Muslim

Source: Pinterest

Source: Wego Travel blog

Durga Puja

Durga Puja, also known as Durgotsava or Sharodotsava, is an annual Hindu festival that honors and pays respect to the Hindu goddess Durga and commemorates Durga’s victory over Mahishasur. It originated in the Indian subcontinent. It is especially popular and traditionally observed in West Bengal, Bihar, Jharkhand, Odisha, Tripura, Assam, and Bangladesh. The event takes place in the month of Ashwin in the Indian calendar, which corresponds to September-October in the Gregorian calendar.

Durga Puja is a ten-day festival, with the final five days being the most important. The puja is done in both private and public settings, with the latter including a makeshift stage and structural decorations (known as pandals). Scripture recitations, performance arts, partying, gift-giving, family visits, feasting, and public processions are all part of the event. In Hinduism’s Shaktism tradition, Durga Puja is a significant festival. In December 2021, UNESCO classified Durga puja in Kolkata on the list of Intangible Cultural Heritage.

Date: the month of Ashwin in the Indian calendar

Type: Hindu

Source: HeZindagi

Buddho Purnima

Buddho Purnima is a Buddhist holiday celebrating Prince Siddhartha Gautama’s birth that is observed in most of East and South Asia. In Bangladesh, Buddha’s birthday is celebrated as a public holiday known as Buddho Purnima. Buddhist monks and priests decorate Buddhist temples with colorful decorations and candles in the days leading up to Purnima.

On the Buddho Purnima, the President and Prime Minister give remarks about Buddhism’s history and relevance, as well as religious harmony in the country. Large fairs are conducted in and around the temples and viharas from noon onwards, selling Bengali food (mostly vegetarian), clothing, and toys.

There are also performances depicting Buddha’s life. Celebrants are taught about the Dharma and the Five Precepts by Buddhist monks (panchashila). Buddhists then gather inside the monastery for a convocation, where the chief monk gives a speech about the Buddha and the Three Jewels (tri-ratna), as well as living the perfect life. After that, people light candles and recite the Three Jewels and Five Precepts, followed by a prayer to the Buddha.

Date: April or May

Type: Buddhist

Source: DNA India

Source: Scroll.in

Tag: Bangladesh Festivals Top List USA