Showing posts with label Cambodia. Show all posts
Showing posts with label Cambodia. Show all posts

Top Things to Know before Travelling to Cambodia

1. Buddhism Rules, 2. Greeting, 3. Loss of Face, 4. Driving in Circles, 5. Bartering, 6. Currency, 7. Don’t Give to Kids, 8. Don’t ride the elephants, 9. Tuk Tuk is the way to get around. Cambodia is a lovely country with many cultures, traditions, and religions. Here are some Things about Cambodia You Should Know.

Category: Cambodia Top List Travel

Source: https://top-list.co/top-things-to-know-before-travelling-to-cambodia-v10402.html

  1. Buddhism Rules
  2. Greeting
  3. Loss of Face
  4. Driving in Circles
  5. Bartering
  6. Currency
  7. Don’t Give to Kids
  8. Don’t ride the elephants
  9. Tuk Tuk is the way to get around

Buddhism Rules

Approximately 95% of Cambodians are Buddhists. Theravada Buddhism is the religion of almost all ethnic Khmers, who account for 90 percent or more of Cambodia’s population. Since the 15th century, it has been the official state religion. All religions were outlawed during the Khmer Rouge regime, and monks were executed. Monks returned and temples were constructed after the Khmer Rouge regime was deposed. In 1989, Buddhism was reinstated as the official religion. In 2008, Cambodia had 4,000 gilded Buddhist temples filled with saffron-robed monks.

Cambodians are nice people by nature, so don’t expect to be confronted if you’re wearing a bikini top or no shirt for males when going through the capital. Expect to get insulted, though. Cambodia is dominated by Buddhism, and Cambodians are modest people, therefore keep that in mind when dressing.

Women must cover their shoulders and wear a skirt or pants that fall below the knees when entering pagodas, religious constructions, temples, or palaces. Last year, some tourists ended themselves in prison after posing naked at Angkor Wat.

top things to know before travelling to cambodia

http://voices.nationalgeographic.com

top things to know before travelling to cambodia

http://asiabuddhisminfo.blogspot.com/

Greeting

In Cambodia, no one waves or shakes their hands. The official greeting is the sampeah, which can be done in a variety of ways to demonstrate respect. In front of the chest, make a lotus flower with both palms.

Cambodians customarily greet each other by clasping their hands together in prayer. They bow gently and raise their hands to chest level. This is known as Som Pas. The higher the hands and the lower the bow, the more respect is conveyed. When Cambodians meet, they will say Som Pas and Choum Reap Sur (Hello). When they leave, they will Som Pas and chant Choum Reap Lir once again (Goodbye). Som Pas is a welcome and respect gesture used by Cambodians. It would be disrespectful not to return a Som Pas when used as a greeting; in Western society, it is equivalent to refusing a handshake.

Western cultural impact is now recognized in Cambodia. Men in Cambodia frequently shake hands. Women, on the other hand, frequently stick to the customary greeting and avoid shaking hands because Cambodians are not used to touching, especially those of the opposite gender. Many Cambodian women in the United States, particularly the elder generation and new immigrants, are still hesitant to shake hands.

top things to know before travelling to cambodia

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top things to know before travelling to cambodia

Loss of Face

Cambodians are always smiling. In Cambodia, a smile is never far away, and Khmers are known around the world for their trademark grins. This quality, which is sometimes accompanied by a twinkle in the eye, helps first-time visitors feel at rest from the moment they step foot in the country, while returns feel at ease.

This does not always imply that they are happy or that they comprehend when they nod and grin in agreement, which can be frustrating. In Cambodia, losing face, which includes admitting you don’t know anything, is a serious problem.

It’s preferable to ask again if the smile is followed by a frightened chuckle. So, if the waitress grins, appears little perplexed, and laughs when you order your food without extra chilli, double-check your order.

top things to know before travelling to cambodia

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top things to know before travelling to cambodia

http://theirworld.org/

Driving in Circles

Most tuk tuk drivers seem to have just a loose knowledge of the geography of the area they work in and are not familiar with the sort of landmarks that Westerners normally use. Telling a tuk tuk driver a street name and cross street, for example, will almost always result in a blank expression.

However, because tuk tuk drivers nearly always know the names of local markets and pagodas (wats), it’s a good idea to know which one is nearest to your home and give directions from there.

Don’t expect others to remember exactly the destination that you want to go, especially if they pretend to know where they’re going. It’s advisable to plan your trip in advance, or use Google maps to guide you.

Don’t be tricked into believing that pointing it out on a map will help; when it’s read upside down and the driver is pointing vaguely somewhere, you’ll quickly realize that many people can’t read maps.

top things to know before travelling to cambodia

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top things to know before travelling to cambodia

https://www.cambodiadaily.com

Bartering

Bargaining and haggling are crucial for an economical trip, especially when you have no idea what is exactly the price of products. This is among the top Things to Know before Travelling to Cambodia if you don’t want to be overcharged. Practice your haggling abilities because the cost is negotiable unless there is a price tag. Because you’re a tourist, expect to pay inflated prices, but never agree on the first price because it will be at least doubled.

Walking away from them often works because they’ll call you back; if they don’t, you’ve pushed them too far. Remember to agree on tuk tuk and motorcycle fares before getting in to prevent being overcharged when you attempt to get out.

top things to know before travelling to cambodia

http://www.trazeetravel.com/

top things to know before travelling to cambodia

https://theculturetrip.com

Currency

It’s time to track down Riel. No, that isn’t a typo; the Riel is Cambodia’s national currency. However, the currency you need bring with you is US Dollars. Riels are typically used for modest transactions under a few dollars, with dollars being utilized elsewhere. Specifically, you’ll be paying in US Dollars for everything that costs more than $1.

You’ll be given Riel for any change less than $1. When you withdraw money from a Cambodian ATM, it will be in US Dollars or, in some situations, you may be given the option of choosing between US and Riel. Always use US because it is more commonly accepted and easier to grasp when converting. You’ll also have a lot fewer notes in your wallet, making things considerably easier all around.

In Cambodia, little change rules, so don’t expect to pay for your tuk tuk with a $100 or even a $20 bill. Also, keep in mind that torn notes, especially those of greater value, will not be accepted by many establishments. Wrinkled $100 bills are frequently rejected.

top things to know before travelling to cambodia

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top things to know before travelling to cambodia

https://www.juwai.asia/

Don’t Give to Kids

Despite the country’s growing economy and growing middle class, poverty is rampant, and tourist sites are filled with begging and peddling. Throughout the day and night, children frequently sell books, bracelets, and trinkets in bars and restaurants.

Don’t fall into the trap of buying or gifting, no matter how sweet or convincing they appear to be. This simply serves to fuel the cycle. Friends International, a non-profit organization, has compiled a list of travel advice.

Local children’s adorable little faces make it difficult to resist buying items from them. They can be found begging in the streets or selling products in front of temples. Do not offer them money or food, and do not purchase from them.

It may come across as harsh but it devalues education when they obtain food or money from you. They and their parents may believe that continuing to labor over visitors is a better option than going to school. The Cambodian government agrees, and urges tourists who want to help the local community to donate to local schools and charities instead. More information can be found here.

top things to know before travelling to cambodia

https://knowledgee.com/

top things to know before travelling to cambodia

https://www.justgiving.com/

Don’t ride the elephants

Elephant rides are available, with large crowds of tourists gathering around waiting their turn. Don’t do it, regardless of how badly you want to. Those creatures go through unspeakable suffering, and contributing to the demand is unacceptably cruel. Young elephants are separated from their moms, confined, and abused in order to crush their spirits and make them suitable for riding. It’s revolting.

The way elephants are ‘broken in’ for tourists to ride is truly horrific. Please don’t ride them, I can’t say it strongly enough. Education is the key here, so learn about why it’s not okay and then share it with others so they can learn the truth about this horrible industry for themselves. Interested in seeing

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http://www.pentaxforums.com

top things to know before travelling to cambodia

https://themightyroar.com

Tuk Tuk is the way to get around

Tuk tuks are the best way to get around town in Cambodia. These pointers will assist you in negotiating a price, staying safe, and arriving at your destination.

The tuk tuk has to be one of Cambodia’s most enjoyable modes of intraurban transportation. The real term for them is the French word remorque, but everyone still calls them tuk tuks. These two-wheeled carriages towed behind a moto are a pleasant way to travel and are marginally safer than riding a moto, owing to their lower speed.

When tuk tuk drivers encounter Westerners, dollar signs frequently float above our heads. As a result, it’s preferable to agree on a price ahead of time rather than risk a fight over $2 in front of your house or at the restaurant where you’re having a business dinner.

Negotiating a price ahead of time offers you the power to back out if you don’t think you’re getting a good bargain (and walking away usually drops the price substantially). Once you’ve established a rapport with a regular driver, you can pay what you believe is reasonable at the end of the ride, just like the locals.

  • Pro tip: Keep your hotel’s business card on you at all times so you can show it off.

top things to know before travelling to cambodia

https://www.vanillamozi.com

top things to know before travelling to cambodia

http://www.scmp.com/week-asia/

Tag: Cambodia Top List Travel

Top Best Traditional Food in Cambodia

1. Fish Amok, 2. Khmer Mango Salad, 3. Beef Lok Lak, 4. Saraman Curry, 5. Num Banh Chok, 6. Bai Sach Chrouk, 7. Nime Chow, 8. Kuy Teav, 9. Num Sang Khya L’peou, 10. Lort Cha. Cambodian cuisine is a must-try if you ever travel to Asia. Some dishes arrived in this country decades ago, yet their tasty flavors still garner lots of love from both locals and tourists until today. This Toplist article will introduce to you some of the best traditional foods in Cambodia!

Category: Cambodia Food Foods Top List

Source: https://top-list.co/top-best-traditional-food-in-cambodia-v3881.html

  1. Fish Amok
  2. Khmer Mango Salad
  3. Beef Lok Lak
  4. Saraman Curry
  5. Num Banh Chok
  6. Bai Sach Chrouk
  7. Nime Chow
  8. Kuy Teav
  9. Num Sang Khya L’peou
  10. Lort Cha

Fish Amok

Fish Amok is Cambodia’s most well-known traditional cuisine. It is usually regarded as the country’s hallmark dish. Its creamy and rich fish stew also gains immense popularity in Thailand and Laos.

Cambodian Fish Amok is prepared using freshwater fish, lemongrass, chili, turmeric, and coconut milk. The meal should be boiled and served in a banana leaf bowl, and you might want to add some grains and even a fried egg for special cases. Traditionally, Amok was cooked with fish or snails. However, beef, chicken, or vegetarian (with tofu) variations are also possible.

Amok is not intended to be hot; rather, it is supposed to be zesty and savory. The conventional usage of white freshwater fish reflects Cambodia’s long heritage of incorporating water, rice, and fish into a variety of meals. The fish becomes so soft and delectable that it literally slips off your fork or your chopsticks. Cambodian people like to enjoy it on chilly evenings!

top best traditional food in cambodia

Source: The International Kitchen

top best traditional food in cambodia

Source: Taste

Khmer Mango Salad

We always know very well that salads made with mango are quite common in Cambodia, as well as other countries across Southeast Asia. Some people comment that the Cambodian (also known as Khmer) mango salad is identical to Thai papaya salad – except that the former is often made using grated green mango, rather than unripe papaya like the Thai version.

Khmer mango salad is a beautiful blend of tart fruits, salted fish, and sweet brown sugar, without any fiery chile to burn your mouth. Cambodian food is, once again, the softer, calmer cousin of Thailand’s spicy cuisine!

The Khmer mango salad also contains certain elements included in the payasam papaya salad recipe, such as the lime juice combined with smashed nuts, shrimp paste or smoked fish, minced garlic, onions, palm sugar, mint, and fish sauce. This is a very nutritious meal that can be prepared either vegetarian or vegan, by getting rid of the drying shrimp and oyster sauce.

top best traditional food in cambodia

Source: Patterns of Humanity

top best traditional food in cambodia

Source: SBS TV

Beef Lok Lak

Beef lok lak is Cambodia’s rendition of the Vietnamese dish Bò Lúc Lắc – which means “shaking beef.” Identical to the Vietnamese dish, beef lok lak evolved due to the French dominance in the area: after all, during French colonialism, cows were mostly employed for farm works.

Our Cambodian beef lok lak dish calls for thinly sliced beef that is stir-fried with onions, cucumbers, and tomatoes. It is then accompanied by rice, lettuce, and, for added protein, a fried egg. To enjoy beef lok lak, stuff some important ingredients into a lettuce leaf, fold it up, and dip it in the delectable sauce.

The dipping sauce, prepared with lime juice, sea salt, and black Kampot pepper, is the centerpiece of the meal. Kampot peppers are also known as seashore peppers, due to their origins in Cambodia’s coastal areas. It is widely regarded as one of the greatest chilies in the world! However, if you are unable to get any Kampot peppers, black pepper is a great alternative. It also enhances the taste of beef lok lak very well.

top best traditional food in cambodia

Source: Food & Wine Magazine

top best traditional food in cambodia

Source: Sous Chef

Saraman Curry

Saraman Curry is similar to Masaman stew in Thailand, since it is a beef dish that originated from Cambodian Muslim regions who do not consume pork. It is well accepted in Cambodian areas, because the Cham tribe (a Muslim ethnic group in Cambodia) offer the greatest beef in the marketplaces, and this beef dish is one of the most delectable we have ever had!

However, Saraman Curry is one of the most difficult recipes to prepare, and because of its complexity, this meal is often reserved for special occasions. These difficulties are due in part to the lengthy list of spices, each of which need to be dry roasted separately, before being combined to form the curry paste. Some examples include coriander, salt, cinnamon, cardamom, cloves, star anise, red chillies, kaffir lime, turmeric, coriander, galangal, garlic, shallots, lemongrass, shrimp paste, and shredded coconut – what a long list! Following that, the curry should be cooked for at least two hours. In the meantime, you might want to add palm sugar, coconut milk, coconut cream, fish sauce, and tamarind water.

The final result, however, is definitely worth the tedious effort. It is the most exquisite beef you will likely ever taste.

top best traditional food in cambodia

Source: Grill Wine Café

top best traditional food in cambodia

Source: Hungry Planet

Num Banh Chok

The term Num Banh Chok translates as rice noodle soup, and this is one of the most renowned Cambodian noodle soup meals available across the nation. It is primarily served for breakfast. In Cambodian towns, there is a common sight: women carrying the supplied ingredients on a heavy pole, balanced on their shoulders, to serve to clients in the morning.

To be more specific, Num Banh Chok (or Khmer noodles) is a dish cooked with lots of ingredients, including fresh white rice, fish-based chicken curry sauce, and garnishes such as pickles, mint leaves, basil, banana blossoms, long legumes, sweet peas, or wild foliage. White fish is used as the foundation for the curry sauce, along with jasmine, turmeric root, garlic, ginger, and kaffir lime.

According to legends, Thun Chey, a prominent Cambodian rebel and scholar, came to China after being expelled from the Khmer Empire. He had to trade Num Banh Chok in China to survive. Numerous Cambodians believe that Num Banh Chok inspired the Chinese people to invent noodles.

top best traditional food in cambodia

Source: TasteAtlas

top best traditional food in cambodia

Source: DesiDakaar

Bai Sach Chrouk

If you are not a fan of fish-based curries for breakfast, then you must be an enthusiast for another popular morning dish in Cambodia: Bai Sach Chrouk! This is a seemingly basic pork- and-rice recipe; however, do not let its simple appearance deceive you. This dish’s flavor is indeed out of the world.

Bai Sach Chrouk is a slow-grilled pork dish, often prepared with finely diced pork. The pork should be seasoned in brown sugar and fish sauce. It is served with a big portion of white rice, a fried egg, red cabbage, daikon radish, carrot, and ginger. In some rarer occasions, the dish can be served along with a bowl of chicken soup, garnished with fried onions.

It is such an incredible feeling to get up in the middle of Cambodia, inhaling the smokey deliciousness that billows over the sidewalks each morning. These signals mark the start of your wonderful breakfast! After a fulfilling and satisfying meal, you will be full of energy, ready for another day of exploration in Cambodia.

top best traditional food in cambodia top best traditional food in cambodia

Source: Grantourismo Travels

Nime Chow

Nime chow (also written as naem chao) are Cambodian spring rolls. They are also referred to as Cambodian raw or fresh spring rolls. These incredible dishes are not only delicious, but also healthier than the more conventional crispy spring rolls. The reason is that they are not deep-fried. This is another significant evidence of Vietnamese impact on Cambodian cuisine, since nime chow is very comparable to Saigon’s “Summer Rolls,” which are somewhat close to Chinese egg rolls.

Although the origin of spring rolls is unknown (though it is widely believed to be China), each country’s rendition varies to a certain extent. However, they are all delectable!

Cambodian spring rolls (Nime chow) are stuffed with a variety of washed steamed veggies, lettuce, fresh herbs, vermicelli, and ground beef. The outside filler is made of rice paper, while the spring turnovers are served with a condiment made of chili, crushed peanuts, and lime juice.

top best traditional food in cambodia

Source: Mission Food Adventure

top best traditional food in cambodia

Kuy Teav

Cambodia – like the majority of Southeast Asian nations – has its unique variation of noodle soup. Rather than sticky rice flour, Cambodian Kuy Teav is prepared using sliced noodles that are produced from long-grain rice flour. As a result, the term Kuy Teav itself may refer to either the noodles alone, or to a dish that contains both noodles and extra ingredients.

Similar to other traditional foods, Kuy Teav is also another classic Cambodian breakfast item, sold at street food booths all around the nation. To make this delicious dish, you must submerge the noodles in hot water and then remove them. After that, place them in a dish with fish sauce, soy sauce, and caramelized garlic oil. Sugar and pig broth may be added to this as well.

Furthermore, a variety of toppings and garnishes are available, allowing the diner to customize the flavor to their liking. As a result, there are no two Kuy Teav dishes that taste the same. Some of their elements vary according to ingredient availability in different places.

top best traditional food in cambodia

Source: Inrternational Cuisine

top best traditional food in cambodia

Source: Breath Cambodia

Num Sang Khya L’peou

The Cambodian Num Sang Khya L’peou (sometimes spelled as Sankhya Lapov) is an incredibly cool-looking dish made by steaming coconut custard inside a pumpkin. The custard is produced with just three ingredients: coconut milk, sugar, and eggs. However, since it is cooked within a hollowed-out pumpkin, small pieces of sweet pumpkin are imparted to the taste.

Num Sang Khya L’peou is offered as a dessert for important events and religious holidays in Cambodia. As we have mentioned, the dish is served inside little pumpkins. Most people often choose to have a customized pumpkin stuffed with the creamy custard. In some cases, bigger portions of the giant pumpkins could be carved out to feed other people as well.

This meal is always delicious, whether hot and cold. We are not sure about you, but the next time we get a large pumpkin, we would want to bake this delectable sweet treat instead of carving it like Cambodian locals. The creamy custard and the tender pumpkin flesh are a perfect match!

top best traditional food in cambodia

Source: https://jeju.wordpress.com/

top best traditional food in cambodia

Source: Play With Food

Lort Cha

Lort Cha is a Cambodian stir-fry meal, composed of rice pin noodles, veggies, egg, and a variety of spices such as fish sauce, garlic, or green onion. Occasionally, chicken or other meats might be added; but all in all, the main reason for Lord Cha’s reputation is its simple and straightforward preparation with only veggies and noodles.

Yes, we can say that it is a quick-to-prepare dish, often sold at street food markets as a snack or lunch on the run. Along with its easy preparation, Lort Cha is also inexpensive and nutritious. It often contains a generous amount of fresh vegetables, such as Chinese broccoli, to balance out the crumbly texture of the noodles. Everything is simmered in a mixture of brown sugar, fish sauce, and black soy sauce, accompanied by a chili sauce.

Lort Cha is also often topped with a poached egg, which serves as the primary source of protein. We have to admit that we still prefer the basic version of veggies and noodles, without any other extra ingredients.

top best traditional food in cambodia

Source: Tara’s Multicultural Table

top best traditional food in cambodia

Source: Culinary Cuisine Cambodia

Tag: Cambodia Food Foods Top List

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  Top 15+ Tempat Wisata di Baubau Terbaru, Terindah & Paling Hits 1. Benteng Keraton Buton 2. Cagar Alam Wakonti 3. Masjid Quba 4. Bukit...

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