Showing posts with label Mauritania. Show all posts
Showing posts with label Mauritania. Show all posts

Top Things to Know Before Traveling to Mauritania

1. Terrorism, 2. Crime, 3. Transport, 4. Local laws, 5. Health, 6. Visa, 7. Animals, 8. Travel, 9. Cuisine, 10. Festivals. Traveling to Mauritania might result in both happy and unpleasant experiences. The season you visit has an impact, since in the summer, when the heat is unbearable, the entire nation is drained by thirst and drought. A lot is also dependent on the individuals you encounter along the way and, of course, your attitude. So let's watch Things to Know Before Traveling to Mauritania.

Category: Mauritania Top List Travel

Source: https://top-list.co/top-things-to-know-before-traveling-to-mauritania-v5075.html

  1. Terrorism
  2. Crime
  3. Transport
  4. Local laws
  5. Health
  6. Visa
  7. Animals
  8. Travel
  9. Cuisine
  10. Festivals

Terrorism

Terrorism have been known to target areas frequented by foreigners, government buildings, and any other area that attracts both locals and foreigners, such as clubs, restaurants, embassies, international schools, hotels, expatriate housing compounds, churches and other places of worship, shopping malls, outdoor recreation events, tourist areas and transportation hubs, or identifiably western interests, such as businesses.

Kidnapping is a serious problem in Mauritania, especially among Westerners in Nouakchott and Atar.

Terrorism have been reported plotting to abduct Western tourists, mining employees, oil workers, and relief workers in Mauritania on a regular basis. Kidnapping remains a serious hazard to Westerners. Prevent open patios and cafés, and modify your daily routines and travel plans to avoid being a victim of kidnapping.

Mali’s, Algeria’s, and Western Sahara’s border areas are dangerous. These locations are particularly vulnerable to bandits, smugglers, and extremist organizations. According to sources, AQIM, the terrorist organization responsible for the kidnapping of foreign captives in North Africa, is active throughout the area and constitutes a substantial security concern.

top things to know before traveling to mauritania

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top things to know before traveling to mauritania

Crime

Crime is also one of the things to know before traveling to Mauritania. In Mauritania, poverty and terrorist operations have resulted in an increase in crime. Robbery, rape, and assault are all on the rise in the United States. Armed bandits are also a big threat in Mauritania. In seaside locations, uninhabited places, especially along the route between Mali and Mauritania, bandits constitute a hazard.

When going by automobile, keep the doors locked, the windows rolled up, and valuables hidden. Mauritania’s crime rate is moderate, however it is continuously rising. Petty crimes, such as pickpocketing and the theft of badly secured or openly apparent goods left in vehicles, are the most common instances in cities and bigger towns. The majority of criminal activity takes place at night. Residential burglaries and robberies are widespread in Nouakchott, especially near the beaches.

Violent crimes and crimes involving the use of weapons are uncommon, although they are becoming more common. Mauritania, like most of West Africa, has been a distribution hub for Colombian cocaine trafficking to Europe in recent years.

top things to know before traveling to mauritania

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top things to know before traveling to mauritania

Transport

Unexploded landmines have made many of Mauritania’s border areas unsafe, particularly in the Western Sahara region. Keep in mind that in sandstorms, landmines have been known to move. About transport, stay on well-traveled routes at all times. This is one of the things to know before traveling to Mauritania.

In Mauritania, landmines aren’t the only danger for vehicles; poor road conditions, a lack of vehicle maintenance, and inadequate local driving norms all contribute to a high rate of accidents. Due to the potential of shifting sand dunes and collisions with other cars and animals, driving at night is extremely dangerous. Taxis and public transit are extremely dangerous for Westerners due to the likelihood of kidnapping and terrorist strikes. In 2010, Mauritania has 450 kilometers of highway linking Nouakchott and Nouadhibou along a coastline route.

In terms of transport, highway connecting Nouakchott and Rosso is being built (due for completion in 2012). Only roughly 3,000 kilometers (1,900 miles) of surfaced roads, 710 kilometers (440 miles) of unsurfaced highways, and 5,140 kilometers (3,190 miles) of unimproved rails exist in Mauritania. Because of the country’s vastness and severe environment, road maintenance and repair are particularly difficult.

top things to know before traveling to mauritania

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top things to know before traveling to mauritania

Local laws

In terms of local laws, ecause Mauritania is a strict Islamic country, tourists should dress and act appropriately, especially during Ramadan. This is absolutely one of the things to know before traveling to Mauritania. In rural and traditional communities, as well as near mosques, religious shrines, and religious educational institutions, it is best to minimize physical contact between men and women in public since public shows of affection might be offensive.

In Local laws of Mauritania, homosexuality is still illegal, and drug regulations are harsh. Those who are detected in possession of any illicit substance may face prison time. Mauritania is a desert nation. Alcohol is illegal to sell and consume, yet it is served at select places. It’s a good idea to keep your ID with you at all times, especially if you’re going outside of Nouakchott.

You should also follow the police and other Mauritanian security services’ instructions as soon as possible. The fact that Mauritania is an Islamic country is reflected in its laws. You should always respect local traditions, customs, laws, and faiths, and be careful of your behavior to ensure that they do not harm other cultures or religious beliefs, particularly during Ramadan or if you plan to visit religious sites. See Traveling During Ramadan for further information.

top things to know before traveling to mauritania

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top things to know before traveling to mauritania

Health

Malaria is a year-round health problem in Mauritania. It is definitely one of the things to know before traveling to Mauritania. Malaria strains resistant to chloroquine have been discovered. Dengue fever, yellow fever, filariasis, and leishmaniasis are among the other illnesses spread by insects. Insect bites should be avoided at all costs, including the use of insect repellent at all times. Water-borne, food-borne, and other infectious illnesses (such as cholera, hepatitis, measles, and TB) are common, while outbreaks of other diseases (such as meningitis, polio, Rift Valley fever, and typhoid) are known to occur.

Avoid ice cubes and raw or undercooked food by boiling all drinking water (for at least three minutes) or drinking bottled water. To avoid bilharzia and other waterborne infections, avoid swimming in fresh water (schistosomiasis). In Mauritania, the temperature is frequently exceedingly high. You might quickly get dehydrated without realizing it. So, to ensure your health, Drink plenty of water throughout the day; in the warmest months, this might be several litres. Mauritania does not appear to be a tourist destination in the near future; it is not a particularly secure country, and several nations warn against traveling there for good reason.

top things to know before traveling to mauritania

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top things to know before traveling to mauritania

Visa

If you initially visited Morocco and now travel around the African continent, the embassy in Rabat is where you may apply for a visa. However, you should keep in mind that this institution does not have a copying machine. So, as a piece of dietary advise, create additional passport copies. In addition, there are several police checkpoints located along all of the railroads.

Almost everyone comes to a halt and rewrites your information. It is a requirement for both foreigners and natives traveling outside of Nouakchott, Mauritania’s capital. They frequently want copies of your passport to expedite the procedure. A valid passport, two completed and signed application papers, and four passport-sized pictures are all required. The charge for a one-day to three-month visa is $45.00 USD. A letter of reference from the mission, government authorities, or a non-governmental organization (NGO) working in Mauritania is required.

The application for a visa must be presented in person or by a messenger. If the applicant chooses to send his or her application by mail, whether through a messenger or a private firm, the Embassy cannot guarantee the postal service and will not be held liable for any papers lost in the mail.

top things to know before traveling to mauritania

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top things to know before traveling to mauritania

Animals

The country of Mauritania is located in western Africa. This nation is 75% desert, with the remaining 25% made up of plains and sand dunes. Mauritania is also bordered on the north by the Atlantic Ocean. In Mauritania, certain animals are abundant, while others are endangered or on the point of extinction.

Gazelles, panthers, hyenas, sand cats, cheetahs, and warthogs are some of the most well-known creatures native to Africa that live in Mauritania. There are 573 bird species, over 260 mammal species, 86 reptile species, 30 amphibian species, and 676 fish species.

The African wild cat Felis lybica is Mauritania’s official national animal. The European wild cat, by the way, is a subspecies of the African wild cat. These cats are African in origin. This animal is tough and built to withstand the severe conditions of a desert or scrubland environment. As a result, it serves as a powerful national emblem for this country.

In addition to strength, they represent knowledge and perseverance. The bulk of Mauritania is covered in dry desert. As a result, the country’s distinctive fauna must be well-equipped to survive in such a hostile environment. Let’s find out where to go in Mauritania to see some of the best wild animals.

top things to know before traveling to mauritania

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top things to know before traveling to mauritania

Travel

Limited international and local flights continue to operate at Nouakchott Airport. For further information, contact your travel agent or airline. Travel to Mauritania is subject to restrictions, including the necessity to show proof of a negative COVID-19 (PCR) test done no more than 5 days before departure.

You’ll have to fill out a health statement and pass a contactless temperature check when you arrive. Upon arriving, you may be asked to do a PCR or quick antigen test. After arriving in Mauritania, all travelers, regardless of country, will be obliged to self-isolate for 10 days. If you test positive for COVID-19 at the border, you’ll be confined for 10 days under the supervision of the Mauritanian administration.

From midnight until 6 a.m., a national curfew is in effect. In marketplaces, places of religion, and public transportation, you must wear a mask and exercise social distance. Keep your yellow fever vaccination certificate on you at all times. It is required for entry into the nation. Mauritania’s economy is mostly based on cash transactions. Only a few establishments take credit cards.

top things to know before traveling to mauritania

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top things to know before traveling to mauritania

Cuisine

The culinary techniques of Mauritania are included in Mauritania’s cuisine. Arab and African peoples who lived in and crossed the “stark” terrain defined by Sahara sand dunes in caravans affected what is now Mauritania historically. Moroccan food in the north and Senegalese cuisine in the south have a lot in common.

The relatively isolated land’s cuisine has also been influenced by French colonial influence (Mauritania was a colony until 1960). Alcohol is forbidden in Islam, and its sale is generally restricted to hotels. Mint tea is often drank and froth is created by pouring it from a height.

Meals are traditionally shared between the family. You can taste a few different foods. For example, thieboudienne (Cheb-u-jin), a fish-and-rice coastal meal served in a white and red sauce composed mostly of tomatoes, is considered Mauritania’s national food. You may also have rice with veggies and fishballs. Mahfe is another dish that will definitely wake you up. It’s goat or camel meat in a peanut, okra, and tomato sauce served over rice, although it’s also vegetarian (for vegetarians).

top things to know before traveling to mauritania top things to know before traveling to mauritania

Festivals

Although Mauritania’s festival culture is still growing, there are a few religious events and Mauritania holidays worth highlighting. African Liberation Day is a continent-wide celebration of togetherness that offers visitors a unique opportunity to learn about the region’s history.

For the Hindu community, there are other cultural and religious celebrations such as Diwali. Mauritania commemorates the foundation of the Organization for African Unity, currently known as the African Union, on May 25th every year. The day is remembered across the continent and is frequently referred to as “Africa Day.” Conferences, exhibitions, and displays honor the diverse African traditions that exist in the country and outside.

Tabaski, a two/three-day festival in October honoring the Prophet Ibrahim’s willingness to sacrifice his first-born son to God, is one of the most prominent holidays on the Islamic, and hence Mauritanian calendars. Because participants butcher a sheep, the celebration is also called as the Feast of the Sacrifice, as it resembles Ibrahim’s final deeds in the biblical story. During feasts around the country, the meat is split among friends and family.

top things to know before traveling to mauritania

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Tag: Mauritania Top List Travel

Top Best Foods In Mauritania With Recipe

1. Yassa Poulet, 2. Maafe, 3. Mauritanian sweet tea, 4. Mechoui, 5. Cherchem. Mauritania is a country in Africa that borders the Atlantic Ocean. This sub-Saharan region is noted for its unusual dietary habits and strange cuisine. Dates, spiced fish, dried fish, dried meat, rice, vegetables, and other components are common in traditional Mauritanian cuisine. Mauritania's food has been inspired by African, Arab, Moroccan, and other neighboring countries' cuisines. Let's take a look at Mauritania's top 5 fantastic cuisines.

Category: Food Foods Mauritania Top List

Source: https://top-list.co/top-best-foods-in-mauritania-with-recipe-v4734.html

  1. Yassa Poulet
  2. Maafe
  3. Mauritanian sweet tea
  4. Mechoui
  5. Cherchem

Yassa Poulet

The Yassa Poulet recipe is also known as Senegalese Chicken in Mauritania. Enjoy the flavors of West Africa with this Senegalese Poulet Yassa, which is made with chicken pieces that have been marinated overnight with onions, mustard, and lemon juice. This dish is simple to prepare, smells wonderful, looks lovely, and tastes amazing. If you’re looking for something different to eat, try this!

Ingredients

  • Marinade: 6 pieces Chicken thighs, 1/2 cup Lemon juice freshly squeezed, 1/4 cup Apple Cider vinegar or red wine Vinegar, 2 Tbsp Dijon Mustard, 1/4 cup Peanut oil or any other cooking oil, 5 cloves Garlic minced, 2 Tsp Bouillon powder or cubes, 1 Habanero finely chopped (for added heat), 1 Tsp Ginger spice, 1-1½ tsp Salt or to taste, 2 tsp Black pepper, 4 onions cut in halves and then thinly sliced into half-moon (preferably white/yellow onions), 2 Bay leaves
  • Yassa Poulet: 2-3 tbsp Oil, 3/4 cup Chicken stock or water, 3/4 cup green olives optional, Parsley for garnish if desired

Instructions

  • Prepare the marinade by combining the lemon juice, vinegar, mustard, 2 tbsp oil, minced garlic, bouillon powder, minced habanero, ginger powder, salt, and black pepper in a medium bowl. Mix well and set aside.
  • Place the chicken pieces in a large bowl, add the onion slices, bay leaves, and marinade. Mix well then cover with a tight-fitting lid or a plastic wrap and refrigerate for a few hours, preferably overnight.
  • When ready to cook, remove chicken pieces from the marinade. Save the marinade.
  • Add 2-3 tablespoon of oil in a pan, gently place the chicken in the oil and brown them on both sides. 7 to 10 minutes on each side on medium heat (be sure not to crowd the pan). Remove from heat and set aside.
  • Scoop out the onions from the marinade (don’t discard the marinade) and fry the onions until they well reduced. 5 to 10 minutes.
  • Return the browned Chicken inside the cooking onion together with the remaining marinade and chicken stock or water. Reduce the heat to medium-low and continue to cook for another 15 to 20 or until the chicken is nice and tender, and the sauce is well reduced to your preference.
  • Add the olives and simmer. Adjust the seasoning if necessary.
  • Serve over rice or mashed potatoes.

top best foods in mauritania with recipe

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top best foods in mauritania with recipe

Maafe

This West African Peanut Stew (Maafe) is one of the most incredible one-pot meals You could possibly imagine making – with toasty peanuts, greens, beans, sweet potatoes, and flavorful aromatics, this iconic Senegalese-style stew is beloved worldwide for very good reason. Apart from this, chefs also use vegetables like tomatoes, onions, cabbage, garlic, etc. If you are in Mauritania, you must try this delicious Mahfe dish.

  • 5 or 6 boneless, skinless chicken thighs, Salt and pepper, as needed, 1 TBSP olive (or preferred cooking) oil, 1 yellow onion, diced, 1 sweet potato, cut into ½-inch cubes (just grab a large one, exact amount doesn’t matter so much),2 tsp cumin, ¼ cup fresh minced ginger, 4 large garlic cloves, minced, 1 scotch bonnet pepper, ribs and seeds removed (optional; can sub a jalapeno), 4 cups kale, chopped (you can sub the more traditional cabbage), ⅔ cup roasted peanuts, roughly chopped, plus extra for topping, ½ cup creamy, natural peanut butter, 28-oz can crushed tomatoes, 14.5-ounce can chickpeas, rinsed and drained (optional), 3 cups chicken stock, Chopped cilantro, for topping
  • Add the oil to a large pot set over med-high heat. Season the chicken pieces liberally with salt and pepper on all sides and brown them in the hot oil for about 2.5 minutes per side (they’ll finish cooking in the stew). Transfer to a tray/plate and set aside for now.
  • Reduce the heat to medium and add the diced onion and sweet potato to the pot (and more oil, if it needs it). Season lightly with salt and pepper. Cook, stirring occasionally, for 6 to 8 minutes, just until the potatoes begin to tenderize/brown. Add the cumin, ginger, garlic, chili pepper, peanuts, peanut butter, and kale (or cabbage). Stirring, allow this to cook for about a minute. Season, as needed.
  • Add the crushed tomatoes, chickpeas (if using), and the chicken stock (I like my stew hearty, and never add the full box, but that’s up to you).
  • Slide the chicken thighs, along with their juices, into the pot. Simmer the stew, uncovered, until the chicken and sweet potatoes are both cooked and tender; about 25 minutes. Remove the chicken to a cutting board and chop/shred it.
  • Add back into the pot.
  • Serve the stew in bowls topped with extra peanuts and cilantro, with a side of flatbread, OR on top of fluffy cooked rice or cous cous.

top best foods in mauritania with recipe

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top best foods in mauritania with recipe

Mauritanian sweet tea

Tea ceremonies are widespread in Mali and Mauritania, as well as the rest of North Africa. The tea used in this recipe is Chinese green tea. The tea is brewed over embers before being poured into a second pot. The liquid is poured back and forth before being placed into glasses. Then from glass to glass again. To aerate the tea and generate a frothy foam on top, this is usually done from a great height above the pot or glass. It is a true art form that requires a great deal of work to master. It’s also a long procedure; the ceremony can take hours at times. It is frequently prepared and served by the male of the home in both Mali and Mauritania.

  • 4 Tablespoons green tea, 12 cups water, 2 cups sugar or more, 4 sprigs mint, 2 tea pots and 5 glasses
  • In a tea pot boil water with green tea leaves
  • once boiled pour tea from one pot to the other several times
  • Then from a great height above the glasses pour one glass and then continue pouring from glass to glass until a frothy foam appears, put the pot back on the fire and add in mint leaves and sugar. Repeat the process until each guest had three cups of tea.
  • Serve with dates

top best foods in mauritania with recipe

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top best foods in mauritania with recipe

Mechoui

Slow-roasted lamb, known as mechoui in Mauritania, is a delectable delicacy. This non-vegetarian dinner is popular in Morocco, Algeria, Tunisia, and other North African nations, in addition to Mauritania. Mechoui is usually made by roasting a whole lamb in a pit in the ground or on a spit over an open fire. The meat is eaten by hand with a dipping sauce of salt and cumin. The lamb’s kidneys, eyes, heads, livers, and other vital organs are spared for the special guests.

  • 1 whole leg of lamb (bone-in or shoulder), 4 tablespoons unsalted butter (room temperature), 3 to 4 cloves garlic, pressed, 2 teaspoons kosher salt, or to taste, 1 teaspoon ground black pepper, or to taste, 1 teaspoon cumin, 1/2 teaspoon saffron threads, crushed, 1/4 teaspoon turmeric, 1 tablespoon olive oil, Salt, for dipping, Cumin, for dipping
  • Trim excess fat from leg of lamb or shoulder, and make a dozen or more deep cuts into meat with tip of a sharp knife.
  • Combine butter with garlic, salt, pepper, cumin, saffron, turmeric, and olive oil. Spread mixture over entire leg or shoulder of lamb, working some butter into incisions made with knife.
  • Place lamb in a roasting pan, and proceed with one of the roasting methods below.
  • Very Slow-Roasting Method: 7 1/2 to 9 Hours
  • This is the preferred Marrakesh method. You can reduce the cooking time to 4 to 5 hours by using a 350 F/180 C oven temperature.
  • Preheat oven to 250 F.
  • Place lamb in a roasting pan and cover with foil, sealing edges tightly. Roast lamb, basting hourly and resealing foil each time, for 7 to 8 hours, or until juices run clear and meat is tender enough to pinch off the bone.
  • Small pieces of lamb, weighing less than 4 pounds might finish cooking in 6 hours. Larger pieces might take closer to 9 hours.
  • Remove foil and increase oven temperature to 475 F. Brown lamb, basting frequently, for 15 to 30 minutes, or until meat is well-colored.
  • Transfer lamb to a platter and allow it to rest for 10 minutes before serving. If desired, pour juices over and around lamb. Serve dishes of salt and cumin on the side for dipping.

top best foods in mauritania with recipe

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top best foods in mauritania with recipe

Cherchem

Cherchem is an Algerian dish that is traditionally served during the Berber New Year celebrations in certain parts of the country. It is also prepared when a newborn begins to gnaw on his or her teeth. It’s popular in Morocco, Mauritania, Algeria, and a number of other African countries. The recipe includes water, oregano, paprika, thyme, bay leaf, ground coriander, and other spices. The meal can be served either lunch or dinner.

  • 1/2 cup whole wheat, soaked for 48 hours in water, 1/2 cup dried Fava beans, soaked for 48 hours in water, 1/2 cup chickpeas, soaked overnight and rinsed, 1 small onion, chopped, 3 cloves garlic, minced, 1 tbsp chopped parsley plus more for serving, 1 tbsp chopped cilantro plus more for serving, 1 bay leaf, 1 medium tomato, grated, 1 tbsp tomato paste, 1 tbsp paprika, 1/2 tsp salt or to taste, 1/4 tsp black pepper, 1/2 tsp ginger powder, 1/4 tsp turmeric, 1/2 tsp Ras Al Hanout, 1/4 tsp cumin, 1/4 tsp coriander powder, 2 tbsp olive oil About 3 chili peppers or any other type of hot peppers.
  • Soak the whole wheat for 48 hours in water. Make sure to change water after 24 hours.
  • Soak the Fava beans for 48 hours in water. Make sure to change water after 24 hours.
  • Soak the chickpeas overnight then rinse.
  • Put olive oil in a saucepan over medium heat.
  • Add the chopped onion and minced garlic.
  • Add salt, pepper, ginger, turmeric, cumin, coriander powder, paprika,Ras Al Hanout then stir for about a minute.
  • Mix in the tomato paste and add grated tomato, parsley, cilantro and the bay leaf. Let cook for about 2 minutes, stirring constantly.
  • Add the rinsed whole wheat and Fava beans.
  • Pour in boiled water to cover everything.
  • Bring to a boil then reduce the heat to low and let cook covered for about 45 minutes.
  • In meanwhile, cook the chickpeas in a slightly salted water for about 30 minutes or until fully cooked. Set aside.
  • Once the whole wheat and Fava beans are cooked, add the cooked chickpeas with its water.
  • Add chili peppers if you like.
  • Adjust the seasoning and let cook for about 5 minutes. The sauce should be reduced at this point.
  • Serve garnished with cilantro or parsley or both.

top best foods in mauritania with recipe

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top best foods in mauritania with recipe

Tag: Food Foods Mauritania Top List

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